Nut kernels

What this collection includes

Nut kernels are shelled nutmeats, not a shared grade or specification. This collection groups two distinct ingredients: pecans and pistachios. Their forms, quality measures and handling considerations differ, so specify the nut itself rather than sourcing simply by the broad category name.

Pecan and pistachio forms differ

Pecans may be sold as halves, halves-and-pieces, or pieces, with size descriptions that help buyers define appearance and processing needs. Pecan quality descriptions also address factors such as kernel development, color, moisture and defects.

Pistachio kernels are specified by condition, including raw, roasted, salted, or salted and roasted. Quality criteria can include dryness, foreign material, immature or spotted kernels, mold, insect damage and rancidity. These distinctions make pecans and pistachios unsuitable as interchangeable line items.

Define the lot before comparing offers

For pecans, state the required form and size, then align on moisture, color and defect criteria. For pistachios, specify processing and salt status, and identify relevant quality checks, including aflatoxin testing when required for the intended shipment. Request documentation tied to the lot and clarify the sample basis and test method.

Nut condition and storage requirements are product-specific. Pecan storage guidance should not be assumed to apply to pistachios, and a grade description does not establish storage life. Confirm the intended use and any applicable food-safety, handling or documentation requirements for the product being purchased.

Common questions.