Brassica

What this collection covers

Brassica is a broad plant-group label, not a single ingredient specification. This collection currently lists kale, a leafy form of Brassica oleracea. Other forage brassicas exist, but they are not members of this collection.

For bulk buyers, the product name alone is not enough to establish identity or intended use. Confirm the species, plant part and processing form for the specific lot.

Form and intended use matter

Kale may be supplied as fresh, frozen or dried material, with further differences such as whole leaves, pieces or powder. These forms are not interchangeable: preservation and processing affect moisture, handling and the relevant quality measures.

Food uses include kale as a leafy vegetable and processed ingredient. For livestock, forage kale is a crop used in forage systems; guidance for fresh forage does not establish suitability or nutritional values for dried kale leaf or food-grade material.

What to check before buying

Ask for a lot-specific specification or analysis that states the material’s identity, plant part, form, processing history and moisture basis. Depending on the intended market, useful checks may include particle size, fiber, protein, microbiological results or contaminant testing.

For fresh forage, moisture and fiber affect how it fits into a ration and how it is handled. For processed kale, confirm packaging, storage guidance and the food- or feed-use documentation your operation requires. Do not apply general forage-brassica figures as guaranteed values for a particular kale lot.

Common questions.